The name “Kiku,” inspired by the chrysanthemum flower, symbolizes longevity and sets the tone for an exquisite dining experience.

Kiku Omakase is a culinary haven masterfully curated by Japanese Chef “Naotaka Tokuhisa”. This dining gem offers traditional “Kaiseki Omakase” courses, infused with modern twists.

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Chef Naotaka Tokuhisa

With over 27 years of culinary mastery, Chef Naotaka Tokuhisa brings a deep passion for Japanese cuisine, blending time-honored traditions with innovative techniques. His culinary journey began in Kyoto, where he immersed himself in the rich culture and artistry of Japanese cooking. Under the mentorship of master chefs, he perfected the delicate balance of flavors and presentation—hallmarks of Japanese cuisine. Chef Naotaka’s dedication to his craft has earned him recognition as a distinguished chef at a prestigious 5-star hotel, where he is celebrated for delivering extraordinary dining experiences.

Renowned for his precision, impeccable timing, and meticulous attention to detail, Chef Naotaka ensures every dish he creates is a seamless fusion of taste, texture, and visual artistry.Specializing in sushi, hot dishes, and the traditional “Kaiseki” multi-course meal, he brings a true passion for Japanese culinary traditions to Kiku Omakase, promising a dining experience that lingers long after the final course. Kaiseki, with its emphasis on seasonal ingredients, intricate preparation, and graceful presentation, reflects Chef Naotaka’s deep expertise and his ability to craft an unforgettable culinary journey.