His inspiration

Chef Polpoj Suwanachomphu (Kenji) – Thai-Japanese descent, born to a Japanese father and a Thai mother. From a young age, he was captivated by the artistry of cooking, dreaming of one day becoming a skilled chef who could create exquisite dishes for his beloved mother. His journey led him to Japan, where his family’s Thai restaurant had taken root and flourished in the Land of the Rising Sun. Immersed in Japan’s rich culinary traditions and meticulous techniques, Chef Kenji took his first steps toward a professional culinary path.

The Art of Cuisine at KIKU Omakase

At KIKU Omakase, Chef Kenji presents a refined Modern Contemporary style that seamlessly blends the elegance of traditional Edomae cuisine with innovative flair. Each menu is crafted with deep respect for time-honoured techniques while embracing creative evolution. Premium seasonal ingredients, flown in fresh from Japan’s coastal waters, are delicately prepared using advanced techniques that highlight their natural essence.

A Unique and Heartfelt Dining Experience

Chef Kenji offers more than just a fine meal—he curates a warm, joyful, and memorable dining experience. He believes true fulfilment as a chef is not merely in serving delicious food, but in creating cherished moments that linger long after the final bite. At KIKU Omakase, every guest is invited on a flavourful journey that transcends cultural boundaries, reflecting the harmony between Thai and Japanese heritage.

Inspired by his favourite restaurant, a renowned sushi restaurant in Tokyo, Chef Kenji infuses each course with a blend of traditional craftsmanship, exceptional ingredients, and boundless imagination. Every bite tells a story, celebrating the beauty of culinary expression.

Virtual Tour