With a career spanning over 40 years in Edomae Sushi making, Chef Nakaseko Jun (Seko-san), brings an authentic Japanese dining experience to Kiku Sushi at Lancaster Bangkok. Staying true to traditions of Edomae, produce is imported directly from Toyosu Fish Market, Japan, and in partnership with our carefully selected supplier, Jalux, of the famed Japan Fresh Wholesale Market at Nihonmura Thonglor.