Kiku Omakase is a culinary haven masterfully curated by Japanese Chef Nakaseko Jun, boasting over 40 years of experience in Edomae cuisine across Japan, Singapore, and Bangkok. This dining gem offers traditional “Kaiseki Omakase” courses, infused with modern twists from Seko Sans kitchen team.
The name “Kiku,” inspired by the chrysanthemum flower, symbolizes longevity and sets the tone for an exquisite dining experience.
Chef Sekos menu mirrors the seasons, blending traditional Kaiseki with contemporary elements. From delicate sashimi to artful sushi presentations, each dish unfolds as a culinary masterpiece, showcasing the freshest ingredients.
The global influences from Seko’s journey are evident, combining Edomae techniques from Tokyo with innovative twists from Singapore and dynamic flavors from Bangkok.
Kiku Omakase invites both connoisseurs and newcomers to follow Chef Seko’s journey through Japan’s culinary heritage.
Our authentic Japanese sushi master elevates the restaurant, as a testament to the enduring legacy of Edomae cuisine and the art of Omakase.
HOURS: Open Wednesday until Sunday 12 p.m. and 2 p.m. for Lunch | 5 p.m. and 7 p.m. for dinner